{"version":"1.0","provider_name":"Caviar Heritage","provider_url":"https:\/\/wp.theuae.org\/caviar","title":"Caviar Sevruga - Caviar Heritage","type":"rich","width":600,"height":338,"html":"

Caviar Sevruga<\/a><\/blockquote><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/wp.theuae.org\/caviar\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/wp.theuae.org\/caviar\/wp-content\/uploads\/2025\/10\/sv.png","thumbnail_width":800,"thumbnail_height":800,"description":"The Sevruga caviar is raised with the highest standards of quality and consistency in our Iran as well as Turkey Farming Facility, using innovative techniques to provide the best environment for sustainable farming of sturgeon. The color of the Sevruga caviar varies from dark gray to steel with the size of 2.3 - 2.4 mm. This caviar with thin grains has the strongest flavor. The medium-sized, bright eggs have a delicate and smooth texture, melting on the tongue and leaving an unforgettable aftertaste. This sturgeons matures and ready for harvest at the age of 5 - 6 years, a little earlier than other sturgeons. Composition: Sturgeon caviar roe, salt 3.5%"}